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September 01, 2020 1:32pm
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Plant-Based Foods Are Shaping Up, Out, Flat and Curved

--News Direct--

Image credit: Taco Bell

They’ve long had a vegetarian menu, have had on- and off- and then on-again flirtations with potatoes, and thereby considering the fast food industry’s overall reputation, Taco Bell locations have long been the plant-based go-to choice for many vegetarians and even vegans.

While other chains have hopped aboard the plant-based filling bandwagon, Taco Bell has been one notable holdout, though evidence suggests that is changing with some of the brand’s recent dalliances, such as a recent one with Beyond Meat.

Now Taco Bell has taken another step in its plant-based dance, this time with a pilot that just wrapped up, literally, in Orange County with its popular chalupa menu item.

View additional multimedia and more ESG storytelling from Yum! Brands on 3blmedia.com

View source version on newsdirect.com: https://newsdirect.com/news/plant-based-foods-are-shaping-up-out-flat-and-curved-341012176

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Photography by Christophe Tomatis
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