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September 01, 2020 1:32pm
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How the Mexican-American family behind Siete's grain-free tortillas hit $200 million in annual sales

Veronica Garza started making almond flour tortillas after autoimmune diseases stopped her from enjoying a childhood staple. Now, the Siete co-founder's family business is working to become a billion-dollar brand.
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Photography by Christophe Tomatis
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