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September 01, 2020 1:32pm
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Oklahoma business owners, amid COVID, take 'giant' leap of faith to open farm-to-table dining

Kelly Claggett and her husband, Brad, of Grove, Oklahoma, took a leap of faith amid COVID — and moved forward with a farm-to-table restaurant idea they'd nurtured for years. It took guts and grit — and now their venture is paying many dividends.
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Photography by Christophe Tomatis
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