• Will Sodium Reduction Ingredients Become the New Norm in the Food and Beverage Industry? FMI Gives an Answer

• Explore the thriving United States sodium reduction ingredient market, driven by a 4.50% CAGR to 2034. Government initiatives and industry innovation meet growing consumer demand for clean label, natural solutions in food processing.

NEWARK, DE / ACCESSWIRE / July 18, 2024 / The demand for sodium reduction ingredient is anticipated to expand at a CAGR of 6.20% from 2024 to 2034. This favorable trend, backed by statistics, is likely to see the market reach USD 10,165 million by 2034. the sodium reduction ingredient (SRI) market growth is seeing a trend, primarily due to increasing health awareness among consumers regarding the adverse effects of excessive sodium consumption. This has resulted in a shift in consumer preferences towards healthier food options, leading to the development of low-sodium food products.

Food processing industries are producing healthier and safer food products with SRI, which is positively impacting market growth. Furthermore, stringent regulations imposed by governments and regulatory bodies on sodium content in food products are another major driver in market growth. For instance, the bakery industry has been facing strict regulations regarding sodium content in baked goods. This has led to the adoption of SRI to reduce the sodium content in bakery products. Thus, the bakery application segment has surged in demand and is likely to continue growing in the coming years.

Tap into Sodium Reduction Ingredient Market Opportunities and Stay Ahead of Competitors - Get Your Sample Report Now!

Mineral blends have the ability to enhance the taste and flavor of food products while minimizing the amount of sodium added. Thus, the demand for mineral blends is increasing with rising consumer awareness of health hazards associated with high sodium intake. However, the market growth is hindered by some restraints such as the high cost of SRI. It requires complex processing, which affects the overall cost of the product.

Increasing health consciousness among consumers will boost the demand for the product segment

Higher salt or sodium consumption is linked to an increased risk of stroke, osteoporosis, cardiac failure, stomach cancer, and kidney disease. As a result, the global sodium reduction components market is being driven by increased consumer awareness about the detrimental consequences of excessive sodium intake, as well as rising demand for healthier nutritious food products. Thus, due to rising consumer health concerns and increased consumption of nutritious and nutritive food products, the market size is expected to grow significantly from 2024 to 2034.

Additionally, the growing purchasing power of consumers has resulted in a radical shift toward new dietary habits, encouraging the acceptance of healthier alternatives. Furthermore, processed goods with lower salt content cost about 5% less than regular items, making them more affordable to people with lower purchasing power.

"Increased consumer awareness about the detrimental consequences of excessive sodium intake and rising demand for healthier nutritious food products among millennials and geriatric population is going to will see the market be on an uptick," - Nandini Roy Choudhury, Client Partner at Future Market Insights

Key Takeaways from the Market Study

• The bakery application is a top application in the market with 23.00% of the market share expected in 2024.

• Mineral blend is gaining traction in the market with a remarkable share of 34.00% anticipated for 2024.

• The sodium reduction ingredient market in India has the potential to increase at 7.40% CAGR through 2034.

• The sodium reduction ingredient market in China is anticipated to develop at a CAGR of 6.40% through 2034.

• The sodium reduction ingredient market in Australia is projected to inflate at a CAGR of 5.00% through 2034.

• The sodium reduction ingredient market in the United States is estimated to rise at 4.50% CAGR through 2034.

• The sodium reduction ingredient market in Germany is predicted to rise by 4.10% CAGR through 2034.

Lack of awareness of the amount of salt intake and health issues related to high sodium intake can affect the sodium reduction ingredient food market.

Salt provides the majority of the sodium we ingest. Adults should take fewer than 2,000 mg of sodium (5 grams of salt) each day, according to the World Health Organization (WHO). This is equivalent to less than a teaspoon of salt. People aged 14 and up should take fewer than 2,300 mg per day, according to the 2015 to 2020 Dietary Guidelines for Americans.

The majority of individuals consume too much salt on a global scale. The average global sodium intake is estimated to be 9-12 grams per day, which is more than double the WHO's recommended values. Adults in the United States ingest more than 3,400 mg per day on average. Nearly 90% of children in the United States ingest more sodium than is recommended. This really is due to a lack of understanding of how much salt one should consume.

The use of mineral salts can reduce the health risk caused by over intake of sodium. Yeast extract which is a type of specialty yeast product is used by food manufacturing companies to reduce up to 20-30% sodium levels in food products. Chips and salty snacks have a wide array of opportunities as consumers are leaning towards healthy snacks and food products. While governments and organizations such as the WHO are attempting to promote awareness and limit sodium intake around the world, considerable progress has yet to be made. One of the primary factors limiting the growth of the sodium reduction ingredients market is a lack of public awareness.

Competitive Landscape

Market players like Kerry Group Plc, Angel Yeast Co. Ltd, Innophos Holdings Incorporated, Cargill Incorporated, Royal DSM N.V., and E.I. du Pont de Nemours & Co. are expanding their brand portfolio and are implementing technological advancements. They are collaborating and widening their reach.

Recent Developments:

• Kerry Group introduced Tastesense Salt in April 2024, which can reduce sodium levels by over 60% without affecting flavor.

• PepsiCo plans to reduce sodium levels in Lay's Classic Potato Chips by 2030 while incorporating diverse ingredients to provide 10% of the suggested daily intake.

Key Companies in the Market

• Kerry Group Plc

• Angel Yeast Co. Ltd

• Innophos Holdings Incorporated

• Cargill Incorporated

• Royal DSM N.V.

• E.I. du Pont de Nemours & Co.

Contact Our Sales Team Now to Discuss How You Can Acquire This Report and Gain Valuable Insights for Your Business.

Country Analysis

A huge population and rising customer base can make India a market leader in Sodium reduction ingredient

Over the projected period of 2024 to 2034, the sodium reduction ingredients market of India is estimated to increase at a CAGR of 7.40%. Excess salt consumption has a number of negative health consequences, the most serious of which is hypertension. The usage of SRI, like mineral salts, amino acids, and yeast extracts, has helped to alleviate these problems to some extent. The versatility of the uses has given these health-promoting items the necessary boost.

Greater attention to nutrition and health, expanding knowledge about the harmful consequences of excess salt intake, improved flavor, and increasing popularity of processed foods are some of the key drivers boosting demand for SRI.

With rising demand for healthy food products and increasing awareness of sodium-reduction ingredients, the Germany is expected to lead the market in terms of consumption.

The sodium reduction ingredient market in the Germany is expected to develop at a CAGR of 4.10% between the forecast period of 2024 and 2034. The market is primarily driven by raising awareness of the harmful consequences of excessive salt consumption on one's health. Processed foods have high sodium levels, which is due to the fact that salt enhances the taste of savory flavors. Processed foods, such as soups, sauces, and snacks, account for 75 percent of people's salt intake, as per the WHO's 2002 "World Health Report". As a result of increased consumer knowledge of such studies, processed foods with lower salt content are becoming more popular. The demand for sodium-reduction ingredients in the food and beverage industries is predicted to increase as a result of this.

Furthermore, sodium-reduction ingredients are becoming more prevalent in food flavors and preparations such as spices and sauces, as they work as masking agents in food products, removing bitterness and metallic aftertaste.

Market Segmentation

By Application:

• Snacks

• Frozen food

• dips/ Sauce/dressings

• butter/ Cheese

• Bakery food

• Others (breakfast cereal, baby food, and beverages)

By Ingredients:

• Mineral blends

• Potassium sulfate

• Magnesium sulfate

• Calcium chloride

• Potassium Lactate

• Potassium chloride

• Amino acid

• Yeast extract

• Others (trehalose, hydrolyzed vegetable protein, and nucleotides)

By Region:

• North America

• Latin America

• Asia Pacific

• Middle East and Africa (MEA)

• Europe

Authored by:

Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.

She has exceptional analytical skills and often brings thought leadership to the table.

Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.

Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor's Degree in Electrical Engineering from Nagpur University, India.

Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.

Explore FMI's related ongoing Coverage in the Food and Beverage Domain:

The low sodium sea salt market size is estimated to capture a valuation of USD 118 million in 2023 and is projected to reach USD 222.3 million by 2033. The market is estimated to secure a CAGR of 7% from 2023 to 2033.

The global prebiotic ingredient market size is estimated to expand from USD 7,215 million in 2024 to USD 13,763 million by 2034.

The global bakery ingredient market value is USD 20,795 million in 2023 and suppliers expect the market to grow at a CAGR of 6.7% through 2033, with a forecast valuation of USD 39,867 million by 2033.

the demineralized whey powder ingredient sales is expected to thrive at a CAGR of 5% from 2023 to 2033.

The overall specialty food ingredients market share is also projected to increase from USD 88.6 billion in 2023 to USD 142.2 billion by 2033.

The demand for malt ingredients market is estimated to be valued at USD 25.7 billion in 2023 and the overall market value is expected to reach a valuation of USD 43.7 billion by 2033, rising at a CAGR of 5.4% through 2033.

The protein ingredient market value is expected to reach a valuation of USD 164,376.9 million with at a 6.70% CAGR by 2034.

Global sales of protein hydrolysate ingredients are set to surge at 7.3% CAGR, accumulating a total revenue of USD 1,399.1 million by 2034.

The global demand for probiotic ingredients market is estimated to be valued at USD 5,769 million in 2023. The market is projected to surpass a valuation of USD 9,734.8 million by 2033

The sales of omega-3 ingredients reached USD 7.4 Billion in 2023 growing at a CAGR of 10.8% during the forecast period

The pet food ingredients market value is estimated to reach USD 42.2 billion in 2023. It is projected to be valued at USD 68.3 billion by 2033.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware - 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn | Twitter | Blogs  | YouTube

SOURCE: Future Market Insights, Inc.