Sign In  |  Register  |  About Pleasanton  |  Contact Us

Pleasanton, CA
September 01, 2020 1:32pm
7-Day Forecast | Traffic
  • Search Hotels in Pleasanton

  • CHECK-IN:
  • CHECK-OUT:
  • ROOMS:

UK diner puts wild squirrel dish on menu: Nuts, or a tasty dish?

The deep-fried squirrel is served alongside a creamy pulled ham hock cassoulet and is topped with a nettle pesto, Jam Press reported about a U.K. restaurant. Diners were decidedly mixed.

A restaurant in Manchester, England has caused a bit of a stir after adding a dish made from squirrel to its menu. 

Street Urchin, an English market diner, has a constantly changing menu, its website notes.

One of its newest dishes — deep-fried squirrel — is eliciting reactions.

ODD 'PICKLES-IN-A-BLANKET' SNACK IS TIKTOK'S VIRAL FOOD TREND AFTER USER SHARES THE 'GUILTY PLEASURE'

"The crispy buttermilk wild grey squirrel is paired with a creamy pulled ham hock cassoulet," Jam Press reported. 

The squirrel is "served with boujee hazelnut bread croutons," as well as a "nettle pesto" and costs £22.50 (nearly $28), said Jam Press.

The United Kingdom is home to two different species of squirrels: the Eurasian red squirrel (Sciurus vulgaris) and the grey squirrel (Sciurus carolinensis), says the Natural History Museum's website. 

The grey squirrel is far more prevalent than the Eurasian red squirrel, despite not being native to the United Kingdom, the museum also notes. 

REDDIT QUESTION ABOUT WEIRD FOOD COMBOS GETS OVER 17,000 COMMENTS: HERE ARE THE 50 STRANGEST

There are about 2.5 million grey squirrels in the U.K., compared to roughly 140,000 Eurasian red squirrels, they said. 

It is legal to shoot or trap squirrels in the United Kingdom, said Jam Press, but the critter is not a commonly served food item. 

Reactions to Street Urchin's new dish were decidedly mixed, Jam Press reported.

CALIFORNIA PROPOSES BILL TO BAN SOME FOOD PRODUCTS WHILE NUTRITIONISTS FRET ABOUT 'GROSS' INGREDIENTS

"Some things are so good it makes me want to break my vegetarian diet," said diner William Lailey.

This dish, however, was not one of them. 

"I draw the line at creamy rodent stew," he said. 

Others were more adventurous in their palate preferences. 

"Looks very interesting," said Mong Yang Lo, who was quoted by Jam Press. "Definitely would give it a go." 

CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER

One diner likened the deep-fried squirrel to a more conventional food item. 

"Tastes like chicken thighs," said diner Deanna Thomas. 

Data & News supplied by www.cloudquote.io
Stock quotes supplied by Barchart
Quotes delayed at least 20 minutes.
By accessing this page, you agree to the following
Privacy Policy and Terms and Conditions.
 
 
Photography by Christophe Tomatis
Copyright © 2010-2020 Pleasanton.com & California Media Partners, LLC. All rights reserved.